Introduction:
Brewing the perfect cup of Assam tea is an art that brings out its rich, strong flavours and deep, malty undertones. This Brahmani guide will take you through each step of the process, ensuring that every cup of Assam tea you brew is nothing short of perfection. Whether one is a seasoned tea enthusiast or a curious beginner, this guide will help achieve a delightful tea experience.
Understanding Assam Tea
Assam tea, cultivated in the vast tea fields of Assam, India, is renowned for its rich flavour and aroma. It’s frequently served as a morning tea, offering a strong start to the day. The tea’s unique flavour stems from the region’s unique climate and soil, making it a popular choice among tea enthusiasts.
Selecting the Right Assam Tea
Choosing high-quality Assam tea is the first step to brewing the perfect cup. Look for CTC loose-leaf tea rather than tea bags, as loose leaves tend to retain more of the tea’s natural oils and flavours. The leaves should be dark and twisted, indicating a well-processed tea.
Step-by-Step Brewing Guide for Kadak Masala Assam Chai
Gather Ingredients and Tools
- Fresh, filtered water
- CTC Assam tea
- Crushed ginger
- Crushed cardamom pods
- Cinnamon sticks
- Cloves
- Black peppercorns
- Milk
- Sugar or sweetener (optional)
- A kettle
- A teapot or infuser
2. Boil the water: Take water into the kettle and bring it to a rolling boil.
3. Add Spices: Once the water starts boiling, add crushed ginger, crushed cardamom pods, cinnamon sticks, cloves, and black peppercorns. Let the spices simmer for 2-3 minutes to release their flavours.
4. Add CTC Assam Tea: When the water is boiling, add the Brahmani CTC leaf Assam tea along with the spices. For every cup of water, use around one teaspoon of tea. Give it one more minute or two to boil.
5. Add Milk: Add milk to the pot. The amount of milk used varies depending on personal preference, but it is usually made using equal parts milk and water. Allow the mixture to come back to a boil.
6. Simmer: Reduce the heat and let the tea simmer for 5-7 minutes. This allows the tea and spices to blend well with the milk.
7. Sweeten: If desired, add sugar or sweetener to taste. Stir until fully dissolved.
8. Strain the Tea: Using a teapot or infuser, strain the tea into cups to remove the tea leaves and spices.
9.Serve: Pour the Kadak Masala Assam Chai into cups and serve hot.
Enjoy the rich, aromatic flavours of your homemade Kadak Masala Assam Chai!
Enjoying Your Perfect Cup of Assam Tea
Savour your freshly brewed Assam tea, appreciating its deep, full-bodied flavour. Whether you’re enjoying a quiet morning or a relaxed afternoon, the perfect cup of Assam tea can provide a moment of tranquility and satisfaction.
Tips for the Best Brew
- Use fresh tea Leaves: Tea leaves lose their flavour over time. Ensure your Assam tea is fresh for the best taste.
- Experiment with Steeping Time: Personal preferences vary. Experiment with different steeping times to find what suits your taste.
- Store Tea Properly: Assam tea should be kept out of the sun, heat, and moisture in an airtight container.
Following these steps, anyone can brew the perfect cup of Assam tea. Embrace the process, experiment with flavours, and enjoy Assam’s Tea rich experience.
