Brewing Creativity: Delicious and Innovative Recipes Using Brahmani Tea
1. Tea Cake Recipe:
Teas like CTC or Premium Gold add a soft, sweet flavour to the cake. The gentle mixing of the tea improves its sweetness and makes it a treat for tea lovers.
Ingredients:
- 2 tbsp Brahmani CTC Leaf Tea
- 1/2 cup brewed Brahmani Premium Gold Tea (strong and cooled)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup unrefined sugar
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat oven to 350°F (175°C). Grease the cake pan and set aside.
- Strain the flour, baking powder, baking soda, and salt together in a large bowl.
- In another bowl, mix the butter and sugar until light and fluffy. Add the eggs one by one, mixing well after every addition.
- Carefully pour in the brewed Brahmani Premium Gold Tea and vanilla extract as you continue to mix.
- Add the dry ingredients to the wet ingredients, folding gently until it is combined.
- Crush the tea leaves into a fine powder and stir them into the cake batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick goes into it and the centre comes out clean.
- Let the cake cool for 10 minutes before moving it to a wire rack. Once it is cooled, dust it with powdered sugar.
2. Boba Tea Recipe:
Boba tea known as bubble tea, is a fun and refreshing way to enjoy tea. Chewy tapioca pearls add texture, while the tea and milk mixture makes a satisfying drink. Use Brahmani green or black tea to create a classic flavour that stabilises the sweetness of the boba and milk, making it the perfect evening tea or beverage.
Ingredients:
- 2 cups brewed Brahmani Green Tea(chilled)
- 1/4 cup tapioca pearls (boba)
- 2 cups water
- 1/4 cup milk or plant-based milk
- 2 tbsp sugar or honey (adjust according to taste)
- Ice cubes
- Wide straw for serving
Instructions:
- Take 2 cups of water to a boil and add the tapioca pearls. Cook for about 5-7 minutes or as per the package directions, until the pearls are soft and chewy.
- Strain the tapioca pearls and put them under cold water to stop the cooking process after that set them aside.
- Combine the chilled Brahmani Green or Black Tea, milk, and sugar in a glass. Shake until the sugar is completely dissolved.
- Add the cooked tapioca pearls to the bottom of the glass.
- Fill the glass with ice cubes and pour the tea mixture over the top.
- Serve with a wide straw to enjoy the chewy boba along with the refreshing tea
3. Peach Iced Tea Recipe:
Peach Iced Tea is the best drink for a hot summer day. The natural sweetness of seasoned peaches matches the little bitterness of Brahmani green tea or kahva tea. This beverage is light, fruity, and ideally balanced which makes it everyone’s favourite at all the gatherings. Mint leaves add a refreshing flavour that increases the iced tea experience.
Ingredients:
- 4-5 Brahmani Green Tea or Kahwa Tea bags
- 4 cups water
- 2 ripe peaches (sliced)
- 1/4 cup honey or sugar (optional)
- Ice cubes as required
- Fresh mint leaves (for garnish)
Instructions:
- Take 4 cups of water to a boil, then remove from heat and boil the Brahmani Green or Kahwa Tea bags for 5-7 minutes, depending on desired strength.
- While the tea is boiling, prepare the peach syrup. In a saucepan, combine sliced peaches and honey (or sugar) with 1/2 cup of water. Cook over medium heat until the peaches soften and the syrup thickens about 5-10 minutes. Remove from heat and let cool.
- Strain the tea and keep it in a pitcher. Add the peach syrup, mixing well to combine.
- Refrigerate the peach iced tea for at least 1 hour to chill.
- When ready to serve, fill glasses with ice cubes as required and pour the chilled peach iced tea over the top. Garnish with fresh mint leaves for a refreshing touch.
Including tea in your cooking opens up a world of flavours and textures, changing daily dishes into something special. Tea adds a unique taste that will enhance your food creations. Whether you’re a seasoned chef or a home cook, this recipe offers a different way to explore the versatility of Brahmani tea beyond the cup. The next time you drink tea, remember that it is more than just a comforting beverage, it can also be a unique factor that adds a new flavour to your food. Try it, taste it and let tea motivate your cookroom.
