Introduction
Assam tea, with its rich, bold flavour, serves as a beloved staple in many Indian households. Known for its robust taste and dark colour, Assam tea provides the perfect base for a variety of traditional Indian tea recipes. Whether one is a tea enthusiast or just beginning their tea journey, these recipes introduce the comforting and diverse world of Indian chai.
- Masala Chai Recipe
Ingredients:
- 1 cup of water
- 1 cup of milk
- 2 teaspoons of CTC leaf Assam tea
- 1-inch piece of fresh ginger, crushed
- 2-3 cardamom pods, crushed
- 1 cinnamon stick
- 2-3 cloves
- 1-2 black peppercorns
- Sugar or honey to taste
Instructions:
- Heat the water in a pot until it reaches a rolling boil
2. Introduce the crushed ginger and cardamom pods to the boiling water.Allow them to simmer for about 2 minutes.
3.Add the Assam tea leaves and let them steep for 2-3 minutes.
4. Pour in the milk and bring the entire mixture to a boil again.
5. Reduce the heat and let it simmer for 5 minutes to blend the flavours thoroughly.
6. Adjust the sweetness with sugar or your chosen sweetener.
7.Strain the tea into mugs and enjoy the cool drink.
Masala Chai, with its warming spices, is perfect for cold mornings or as a relaxing afternoon treat.
2. Ginger Cardamom Tea Recipe
Ingredients:
- 1 cup of water
- 1 cup of milk
- 2 teaspoons of CTC Assam tea
- 1-inch piece of fresh ginger, crushed
- 2-3 cardamom pods, crushed
- Sugar or sweetener to taste
Instructions:
- Bring the water to a boil in a pot.
- Add the crushed ginger and cardamom pods. Let them simmer for 2 minutes.
- Add the Assam tea and let it steep for 2-3 minutes.
- After adding the milk, heat it until it boils.
- To allow the flavours to mix, simmer for five minutes.
- Add sugar or sweetener to taste.
- Strain the tea into cups and enjoy.
This Ginger Cardamom Tea offers a soothing blend of flavours, perfect for any time of the day.
3. Tulsi (Holy Basil) Tea
Ingredients:
- 1 cup of water
- 1 cup of milk
- 2 teaspoons of CTC Assam tea
- A handful of fresh Tulsi leaves (or 1 teaspoon of dried Tulsi)
- Honey or sugar to taste
Instructions:
- Boil the water in a pot.
- Add the tulsi leaves and let them simmer for 2 minutes.
- Add the Assam tea and let it steep for 2-3 minutes.
- After adding the milk, heat the mixture until it boils.
- Simmer for 5 minutes.
- Sweeten with honey or sugar to taste.
- Pour the tea through a strainer into warm glasses.
Tulsi Tea is not only delicious but also packed with health benefits, making it a wonderful addition to your daily routine.
These traditional Indian tea recipes using Assam tea showcase the versatility and rich flavours of this beloved beverage. Whether you prefer the spicy kick of Masala Chai, the soothing notes of Ginger Cardamom Tea, or the herbal goodness of Tulsi Tea, there’s a recipe here for everyone. Enjoy experimenting with these recipes and discovering your perfect cup of chai.
Keywords: Assam tea, traditional Indian tea, Masala Chai, Ginger Cardamom Tea, Tulsi Tea, tea recipes, Indian chai, CTC leaf tea
