What is Tea Called in Different Indian Languages?

Tea, a drink introduced to India during British colonial rule, has now become deeply woven into the daily lives of millions across the country. From sleepy villages to bustling metros, from the misty hills of Assam to the sun-drenched streets of Chennai—tea, or chai, is not just a beverage. It’s a mood, a pause in the day, a reason to gather, and for many, the first thing they wake up to. While our love for tea is shared, the names we call it by vary beautifully across India’s diverse linguistic landscape.

So, let’s take a flavorful tour across India to discover what tea is called in different Indian languages—and how it’s enjoyed.

1. Hindi – चाय

One word that almost every Indian instantly connects with: चाय. Whether you hear it at homes, on the platforms of railway stations, or at roadside tapris, it’s always followed by “thodi kadak ho jaye?” (Make it a bit stronger?). It’s not just a drink—it’s an emotion.

2. Gujarati – ચા

In the land of Garba, Dhokla, and Satyagraha, tea is a daily delight. Gujaratis love their cha with a side of crispy Khakhra, spicy Fafda, or golden Samosas. It’s not uncommon to see friends bonding over a cutting cha at a street-side stall in Ahmedabad or Surat.

3. Marathi – चहा

Maharashtra, the birthplace of legends like Chhatrapati Shivaji Maharaj and Sachin Tendulkar, has its own beloved version of tea—Chaha. Often sipped with the iconic Vada Pav or Misal Pav, chaha is a daily staple for millions across Mumbai, Pune, and Nagpur.


4. Bengali – চা

In the cultural capital of India, tea—or cha—is more than a drink. It’s a conversation starter, best enjoyed in small bhar (clay cups) with shingara (samosa) or telebhaja (fried snacks) on the side. Every adda (gathering) begins with a hot cup of cha.

5. Punjabi – ਚਾਹ

In the heartlands of Punjab, tea is lovingly called chaah. It’s brewed strong, often with cardamom or ginger, and served with generous hospitality. A cup here can turn strangers into friends.

6. Tamil – தேநீர் 

In Tamil Nadu, the word for tea is Theneer.. Whether it’s early morning or late evening, you’ll find people enjoying their tea with Murukku or Vadai.

7. Telugu – చాహా

In Andhra Pradesh and Telangana, both Chaha and Tea are commonly used. It’s often served sweet and milky, and pairs wonderfully with Punukulu or Mirchi Bajji.

8. Kannada – ಚಹಾ

In Karnataka, tea is called Chaha, much like in neighboring Maharashtra or Andhra Pradesh and Telangana. The locals often enjoy it with crunchy Kodubale or Bonda, especially during rainy evenings.

9. Malayalam – ചായ

In Kerala, tea is typically served black (Kattan Chaya) or with milk, depending on preference. It’s a vital part of the day, especially when paired with Banana Chips or Parippu Vada while watching the rain pour down.

Despite regional differences in name and preparation, tea unites India like nothing else. It brings people together across classes, castes, and communities.

Whether it’s called Chai, Cha, Chaha, or Chaya, tea is an inseparable part of Indian culture. So, the next time you sip your favorite cup, remember—you’re part of a nationwide tradition steeped in flavor and stories.