Kashmir is many times mentioned as “Paradise on Earth,” and is also known for its beautiful landscape, wealthy culture and great cuisine. One of its many treasures, one beverage stands out which is Kava tea. This warm, sweet-scented beverage has been the most important in Kashmiri families for centuries. The region’s history, culture, and hospitality can be felt in every glass of kawa tea.
At Brahmani Tea, we introduce this classical tea to your cup, making it easy for tea lovers around the world to experience the rich taste of Kahwa tea without having to travel to the Kashmir Valley. In this blog, we will explore the origins of Kahwa, its unique ingredients, preparation and how it catches the essence of Kashmir in every sip.
The Origins of Kahwa Tea:
Kawa has been enjoyed for centuries in the Himalayan region, especially in Kashmir, where the cold climate calls for a warm, comforting, and refreshing beverage. The word “Kahwa” is thought to come from the Arabic word “qahwah,” which means “fragrant drink”. The word is also related to the Turkish word kahve, which means coffee and has been a dominant beverage in Kashmiri homes for centuries. Its origins can be traced back to the ancient Silk Road when traders brought coffee beans and spices to the region.
Legend says that kava was transported to Kashmir by travellers from Central Asia. Over time, it became a symbol of Kashmiri culture and hospitality served to guests in traditional Kashmiri kettles. As time passed locals adapted the drink to their tastes, adding traditional ingredients such as saffron, cardamom, cinnamon and almonds to create the iconic kahwa tea we know today. Even today, no Kashmiri gathering is complete without a glass of fragrant kahwa tea.
Kahwa has a remarkable place in Kashmiri culture and is sometimes seen as a symbol of hospitality. It is traditionally served in a Kashmiri teapot called a “samovar”, which is passed down from generation to generation. Kahwa is enjoyed by people of all ages and is consumed during festivals, parties and drinks during the cold winter months.
The Ingredients of Kahwa:
The fascination of kava tea is in its unique ingredients that create flavour and also have many health benefits. All ingredients are delicious and healthy to make a drink that is beneficial for the body and soul.
Green tea leaves: Kahwa is based upon light green tea leaves, which are rich in antioxidants and provide a light and refreshing base for brewing.
Saffron: Saffron is known for its mood-enhancing properties and is often referred to as happiness. The saffron gives Kahwa its fragrance and beautiful colour.
Cardamom and Cinnamon: These spices add deepness to the flavour; cardamom adds a floral fragrance and cinnamon adds a slight spiciness. Both are known to cure digestion and improve food circulation.
Almonds: Almonds are sometimes crushed and added to kawa for texture and a rich, nutty flavour. They also add to the nutritional value of the tea by providing a good amount of protein and healthy fats.
Honey or Sugar: Kahwa can made sweet with honey or sugar as per preference. Honey adds antibacterial and antioxidant properties, increasing its health benefits.
The Preparation of Kahwa:It is simple yet effective to make Kahwa tea. Whether you use a traditional Kashmiri kettle or brew it on the kitchen stove, the process will convert your home into a warm and inviting place. The steps to make kawa tea are as follows;
- Boil water in a saucepan or kettle.
- Add a pinch of saffron, some crushed cardamom pods and a cinnamon stick to boiling water. Let them cook for a few minutes till they develop flavour.
- After a few minutes, decrease the heat and add the green tea leaves. Let the tea brew for 2-3 minutes, letting the leaves to fill the water with flavour.
- Strain the tea into cups. For a classic experience, garnish with slivers of almonds and sweeten with honey or sugar as wanted.
Drink slowly and taste the aromatic mixture of flavours that will take you on a journey to the valleys of Kashmir. At Brahmani Tea, we offer carefully made Kahwa tea blends to give you the authentic taste and fragrance of Kashmir in every sip.
Whether you drink Kahwa tea for its health benefits, your comfort, or just for a moment of pleasure, it is a drink that goes beyond time and place. Kava tea is more than just a drink; it is a window into the culture and tradition of Kashmir. With its unique blend of spices and flavours, kahwa provides warmth and comfort. From the warm spices to the sweet scent of saffron, every glass of Brahmani Kahwa brings you closer to the nature of this beautiful land. With Brahmani Tea, you can now enjoy the best of tea in the comfort of your home.
