When the sky fills with clouds and the sound of rain can be heard, there’s a unique comfort in holding a warm cup of tea. Known for its soothing qualities, tea is the ideal choice for rainy days. This blog explores why tea is so beloved when it rains and offers tips on improving your tea experience during the monsoon season. Learn how to choose the right tea, pair it with delicious snacks, and create a cosy atmosphere that enhances every sip.
The Soothing Power of Tea
Across the globe, tea is celebrated not just for its health benefits but also for its remarkable ability to calm the mind and warm the body. During rainy days, the soothing qualities of tea—be it black, green, herbal, or our beloved strong Indian masala chai—are felt more intensely. Each sip is like a comforting hug, perfect for feeling cosy and uplifted.
Perfect Pairings: Tea and Monsoon Snacks
The enjoyment of tea is elevated when it is paired with delicious snacks. Rainy days call for warm, crispy pakoras, steamed momos, or slices of buttery cake. These snacks complement the tea’s flavours and cater to the soul’s cravings on damp, chilly days. For those seeking healthier options, pairing green tea with dark chocolate or herbal tea with warm fruit pie is recommended.
Brewing the Perfect Cup of Indian Masala Chai
The key to enjoying a delightful cup of Indian masala chai during rainy days is mastering its brewing process. Begin with water and bring it to a boil. Using a blend of Brahmani CTC tea leaves with fresh spices like cardamom, cloves, ginger, and cinnamon is essential to capturing the chai’s rich flavour. Allow the mixture to simmer for a few minutes to fully release the aromatic flavours and spices.
A Simple Recipe for Indian Masala Chai:
- Begin with boiling 1 cup of water in a saucepan.
- Add 1 teaspoon of Brahmani CTC tea leaves.
- Include 1/4 teaspoon each of crushed cardamom, cloves, ginger, and a small piece of cinnamon stick.
- Boil it for 2-3 minutes, then stir in 1 cup of milk and sugar to your liking.
- Bring the mixture to a boil again, then simmer for another 3–4 minutes.
- Strain the chai into a ceramic mug to keep it warm longer and enjoy the deep, comforting flavours.
Creating a Rainy Day Tea Ritual
A tea ritual on a rainy day can transform one’s experience, creating a personal haven of tranquility. Setting up a cosy nook by a window allows one to enjoy the visual and auditory beauty of rain. This spot should include a comfortable chair, a soft throw, and a cherished mug, providing a perfect escape to disconnect from digital distractions and engage in personal activities like reading or journaling.
Enhanced Health Benefits of Drinking Tea During Monsoons
Drinking tea in the monsoon season not only warms the heart but also offers several health benefits.
1. Boosts Immunity: Tea is abundant in antioxidants, which boost the immune system and are essential for fighting off infections that are prevalent during the monsoon season.
2. Anti-inflammatory Properties: Ingredients in Indian masala chai, such as ginger and tulsi, possess anti-inflammatory properties that can relieve symptoms of colds and soothe sore throats.
3. Digestive Aid: Monsoon diets often involve spicy foods, which can upset the stomach. Teas like peppermint and chamomile are known for their digestive benefits, soothing the stomach and aiding in digestion.
4. Enhances Mood: The natural compounds in tea can have a mild antidepressant effect, which is particularly beneficial during gloomy, overcast monsoon days.
5. Wards off Cold and Flu: Indian masala chai is rich in spices that contain vitamins and minerals, helping to prevent seasonal colds and flu and maintaining health throughout the season.
A cup of tea on a rainy day is more than just a beverage; it becomes an immersive ritual that provides peace and pleasure amidst life’s chaos. As the rain gently falls, the sound of the kettle whistling signals the beginning of a magical brewing process that transports one to a state of calm and comfort.
