How To Make Perfect Kadak Masala Chai with Brahmani Tea
Welcome to the ultimate guide to making Kadak Masala Chai, the bold and strong Indian tea that awakens the senses. Brahmani Tea believes in perfecting the art of Kadak Masala Chai, and this guide will show how to make Kadak Masala Chai that is rich, aromatic, and full of traditional flavours. Follow the step-by-step instructions to brew a cup that embodies the essence of authentic, strong Indian tea. Dive into the world of Kadak Masala Chai and elevate the tea experience with Brahmani Tea!
Steps To Make the Best Masala Chai With Brahmani Tea
The ingredients we need to make Kadak masala chai are listed below:
- 2 cups water
- 1 cup milk
- 2 tablespoons Brahmani Tea
- 1-inch piece of ginger, crushed
- 4-5 green cardamom pods, crushed
- 2-3 cloves
- 1 small cinnamon stick
- 1-2 black peppercorns
- 2 tablespoons sugar (or to taste)
Step 1: Take a saucepan with 2 cups of water and start heating it on a medium-high flame.
Step 2: When the water comes to a simmer, use the mortar and pestle to crush the spices. Add spices like cloves, peppercorns, ginger, and cinnamon sticks. After adding the spices, add the cardamom at the end.
Step 3: The third step is to reduce the heat from medium-high to medium and let the water boil for 1-2 minutes.
Step 4: Once the flavour starts to boil and change colour, add 2 tablespoons of Brahmani tea leaves to the boiling water and spices. Let it simmer for another 2 minutes. This allows the tea leaves to infuse their strong flavour into the water.
Step 5: Pour 1 cup of milk and add 2 tablespoons of sugar (adjust according to your taste).
Step 6: Lastly, strain the chai into cups using a fine strainer to remove the tea leaves and spices. Serve hot and enjoy the robust and aromatic Kadak Masala Chai.
Tips To Make Perfect Kadak Masala Chai
- Before adding the spices, just make sure that the water is simmering
- Ginger is the main ingredient in making the delicious kadak masala chai
- Adjust the number of spices according to your preference for a more or less intense flavour
- Use fresh, whole spices for the best aroma and taste
- Simmering the chai for a longer time will make it stronger and more flavorful
Making Kadak Masala Chai with Brahmani Tea is a simple yet rewarding process that brings the authentic flavours of India to your cup. By carefully blending aromatic spices and robust tea leaves, one can create a deliciously strong and invigorating beverage. Enjoy your perfect cup of Kadak Chai with Brahmani Tea!
